Specifications:
Product：:Sous Vide CookerProduct power 1100W
Product voltage 110V-220V
Temperature control accuracy ±0.5℃
Maximum application capacity: 25L
Maximum immersion depth: about 144mm (subject to the actual scale)
Minimum immersion depth: about 65mm (subject to the actual scale)
Temperature control range: 25.0~92.5℃ (77.0~198.5℉)
Control panel: touch buttons, LED display
Motor speed: ≥2500rpm
Motor noise: ≤50dB (50cm from the body)
Thermoprobe length: 84mm
Material: food grade PC/304 stainless steel

Sous vide fast circulation constant temperature heating water
The precise cooker can control the cooking temperature to any degree (32°F-203°F) at the boiling point of water. Heats food to a constant temperature and maintains that temperature
Easy to use - just increase or decrease the numbers on the LCD screen to adjust the temperature and time and you're ready to start cooking
Safety features include a low water warning (turns off when the water is too low to prevent burning the device)
Sous vide (say "soo-veed", French for "slow cooking in vacuum") is a method of cooking food at a low temperature and precise temperature in a sealed bag and for a precise time in a water bath or temperature-controlled device. Sous vide can also be used to preserve or marinate food.
Sous vide cooking ensures that food is cooked at a constant temperature (50 to 85 degrees Celsius) - for a specific period of time
Helps achieve and maintain consistent quality and preserves nutrients in food. Juices, sauces and aromas are kept intact compared to conventional cooking, such as baking or grilling, where food is cooked at a higher heat than necessary. Sous vide cooking enables ingredients to retain their natural flavors as well. The process also does not require constant supervision

Buyer notice:

Please note this item is 220-240V/50-60Hz EU plug or 100-130V US plug.